RSS Feed

BRUSSELS SPROUTS SALAD

I haven’t actually tried this, but a friend posted it on Facebook and I need to keep this around somewhere so I can find it again.

10624751_839150272775031_6993364885665890982_n

Pan Seared Brussels Sprout Salad

1 pound brussels sprouts, remove stems and cut in half
½ cup fresh cranberries
⅓ cup gorgonzola cheese, crumbled
½ cup pecans
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
Olive oil
Salt & pepper to taste

Instructions

1.Heat brussels sprouts, cranberries, and olive oil in a skillet over medium heat.
2.Season with salt & pepper. Cook for 8-10 minutes.
3.Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
4.Toss sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: